|
Food Safety
We
offer:
- Supplier Quality Assurance and Auditing
programmes to specified standards: BRC, EFSIS, A.I.B etc.
- Hygiene and pest prevention
service (HAPPS )™
- Hygiene/GMP audits
- Hygiene and Quality systems development
- Food Safety/Hygiene Training (see
Training)
- Traceability and Crisis management systems
- Category specific audits
- Retail equipment temperature monitoring
- Food service/Pubs/Restaurants
- Hospitality/Hotels
- Healthcare hygiene (PEAT)
For a quotation or to discuss your
needs, please
contact us
. |
| 
